This rum cocktail from Coltivare in Houston, TX, gets a boost from passion fruit puree.
Namesake
Ingredients
- 1 ½ oz. Saint Benevolence Rum Clairin
- ½ oz. Lemon juice
- ½ oz. Passion fruit puree
- ½ oz. Simple syrup
- 1 oz. Topo Chico sparkling water
- 4 dashes Peychaud’s bitters
- 3 leaves Thai basil
Instructions
- Combine ingredients except Topo Chico and bitters.
- Shake and double strain into a Collins glass with pebble ice.
- Top with Topo Chico and Peychaud’s bitters.
- Garnish with a Thai basil sprig.
Notes
The mixologists at Coltivare in Houston, TX, created this recipe.
