1 ½ oz. Malfy lemon gin
¾ oz. Cointreau
¾ oz. Lime juice
¾ oz. Simple syrup
Mix all ingredients into shaker and add ice. Shake and strain over ice, and garnish with Meyer lemon peel.
Sara Bradley, chef/proprietor of Freight House in Paducah, KY, created this recipe in February 2019 to honor the Supreme Court Justice.
