This Rosh Hashanah-themed cocktail uses aguardiente, a Colombian spirit distilled from fermented sugar cane.
L’Shana Bacan
Ingredients
- 2 oz. Bacan Guaro 29 aguardiente
- 1 oz. Fresh-pressed unsweetened apple juice
- ½ oz. Honey syrup 1:1 honey and warm water dissolved
- ½ oz. Fresh lemon juice
Instructions
- Combine ingredients in a shaker.
- Add ice and shake well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a slice of apple dipped in honey.
Notes
The mixologists at Bacan Guaro created this recipe.
