This riff on the minty classic comes from The Mothership in Milwaukee.
The Mommy Grasshopper
Ingredients
- ¾ oz. Amaro Montenegro
- 1 ½ oz. Soy creamer
- 1 oz. Green creme de menthe
- ½ oz. Amaretto
- ½ oz. Creme de cacao
Instructions
- Whip shake with crushed ice.
- Open pour into a 14-oz Collins glass.
- Fill with more crushed ice.
- Float ½ oz. of overproof rum (such as Planteray OFTD Rum).
- Garnish with a cherry.
Notes
Ricky Ramirez, owner of The Mothership in Milwaukee, created this recipe.
