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The Mommy Grasshopper
Course
Drinks
Keyword
Amaretto, Amaro Montenegro, Crème de Cacao, green creme de menthe, soy creamer
Ingredients
¾
oz.
Amaro Montenegro
1 ½
oz.
Soy creamer
1
oz.
Green creme de menthe
½
oz.
Amaretto
½
oz.
Creme de cacao
Instructions
Whip shake with crushed ice.
Open pour into a 14-oz Collins glass.
Fill with more crushed ice.
Float ½ oz. of overproof rum (such as Planteray OFTD Rum).
Garnish with a cherry.
Notes
Ricky Ramirez, owner of The Mothership in Milwaukee, created this recipe.