On the latest episode of On & Off, Editors Melissa Dowling and Kyle Swartz dive into cordials and liqueurs. They discuss the history of this category, recent growth trends, why the pandemic likely buoyed the category, and what modern innovations have helped drive growth. Also, Melissa and Kyle show off their lack of movie trivia knowledge and critique their boss’ homemade cookies.
Like that podcast episode? Check out some of our recent episodes:
- The Future of Alcohol Retail Technology
- Woman in Alcohol
- Alcohol Industry Trends: Part 2
- American Whiskey Trends with Maggie Kimberl
- Top Alcohol Trends in 2021-22
- Wine Needs to Recalibrate
- Vodka Trends in 2021
- Responsible Alcohol Practices in 2021
- Rum Trends
- Cannabis Beverages, Trends and Legalization
- How Alcohol Companies can Promote Sustainability
- What’s Next for Hard Seltzer?
