Rael Petit is the beverage director of Kokomo in Williamsburg, NY.
My go-to drink lately is a Painkiller variation that I make at Kokomo, with equal parts coconut rum and Plantation O.F.T.D rum. I’m currently working between Nassau, Bahamas, and New York, and I love having a little taste of the Caribbean even when I’m in the city.
Painkiller
1 oz. Coconut rum
1 oz. Plantation O.F.T.D rum
½ oz. Orange juice
2 ½ oz. Pineapple juice
1 oz. Coconut milk
Pour ingredients into a shaker, no ice. Dry shake and pour into a Tiki mug. Add crushed ice and dust some cinnamon on top of the drink.
Looking for more What I’m Drinking Now? Check out Tanya Saxena and the Promise at Dawn, Randi Densford and the Hog Tied, Nicole Quist and the Oaxacan Sunshine, among others.
