2 parts Jägermeister
½ part Combier triple sec liqueur
¾ part Orgeat syrup*
¾ part Fresh lime juice
Add ingredients into mixing tin, add ice and shake. Strain into frozen empty glass, top with pebble ice, garnish with a large mint sprig and orange half wheel.
* For Orgeat syrup: 2 parts demerara sugar to every 1 part almond milk. Heat sugar and almond milk and bring to a low simmer until all the sugar is dissolved. Add 4 parts aged rum, ½ a teaspoon of rosewater and 1½ teaspoons of almond extract (or to taste).
Cocktail created by Willy Shine, Jägermeister Brand Meister.
