Danielle Harris and the Hand Grenade
Danielle Harris is head bartender at Nanbu Noodle Bar in Santa Rosa Beach, FL.
Here in the South, Mardi Gras is almost as anticipated as Christmas;...
Rohit Gawali and The Raksha
Mixologist Rohit Gawali, originally from Nagpur in India, recently created cocktails for Shosha in Sunnyvale, CA.
Being from India, mixology and bartending isn’t a traditional career path...
Simone Bailey and The French 75
Simone Bailey is operating bar manager at Kokomo in Brooklyn, NY.
I've been quite partial to a well balanced French 75 lately. For a long...
Nicholas Wyatt and the Sips of Paradise
Nicholas Wyatt is general manager of Ravello Ristorante, an Amalfi Coast-inspired restaurant in Montgomery, AL.
Drawing inspiration from the classic Negroni Sbagliato that has made...
Kira Collings and the Tijuana Handshake
Kira Collings is bar manager of Hearth and Hill in Park City, UT.
Traveling has always been a passion of mine. For my first solo...
Ilya Romanov and the Small Talk
Ilya Romanov is the beverage manager at Iris, a Japanese-inspired cocktail bar in San Francisco.
Every cocktail idea we bring to light and find the...
Kira Webster and the Quiet Night Thought
Kira Webster is the beverage director at Indo, a Japanese-Southeast Asian restaurant in St. Louis.
I’m currently drinking Quiet Night Thought, a sparkling sake cocktail...
Jeff Rogers and the Original House Martini
Jeff Rogers is the beverage director for Jester Concepts in Minneapolis.
Our teams have tried, tested and played with so many different spirits and cocktail...
Meet The Mixologist: Sophie Burton
Sophie Burton is the beverage director of JoJo’s Beloved Cocktail Lounge in Atlanta, which opened in July 2021. Hidden behind a secret door inside a food...
Roberto Colombi and the Marche Bianco “Coccio” 2018
Roberto Colombi co-owns Union Kitchen & Bar in Wilton Manors, FL, with his wife Christie Tenaud. He is the lead sommelier and oversees front-of-house...
