Features

Casual dining chain California Pizza Kitchen (CPK) has expanded its beverage menu with four fresh and fizzy spritz cocktails available for a limited time. The spritz...

The Margarita is the top cocktail for most bars and restaurants, and it’s easy to see why. The sweet/sour combination of lime and agave...

There’s a saying in the trade: “Vodka pays the bills.” It may not be the trendiest spirit, but people love vodka. And despite its...

Cinco de Mayo is a time to honor all things Mexican, from food, drink and music to the general spirit of fun and festivity....

April is Earth Month, and on-premise operators often aim to do their part with a special sustainable offering. 1 Hotel, a sustainable luxury hotel operator...

Loews Hotels & Co. on March 25 unveiled Alchemy by Loews Hotels, a new brand-wide multi-sensory beverage program. Inspired by botanical apothecaries and the art of intentional craft, Alchemy...

Eresta Diantara, bar supervisor of Eau Bar at The Ritz-Carlton Maldives, Fari Islands resort in the Fari Islands, has spent years refining his craft,...

Trenton Austin is beverage director at 7th House cocktail bar in Atlanta. What was your first job in the beverage or hospitality industry? My first beverage job...

With beverage alcohol wholesalers struggling to meet shifting consumer demand while keeping their customers happy, we turn to Mark Chaplin, president, commercial sales at...

As we celebrate Women’s History Month, Beverage Wholesaler is highlighting Bridget Albert, senior director of external communications at Southern Glazer’s Wine & Spirits. We recently sat down with Albert to discuss how she uses the podcast to discuss advocacy and belonging, the importance of authentic storytelling and how she is leveraging her platform to pave the way for the next generation of female leaders in beverage alcohol.