The Mommy Grasshopper
This riff on the minty classic comes from The Mothership in Milwaukee.
The Mommy Grasshopper
¾ oz. Amaro Montenegro1 ½ oz. Soy creamer1 oz. Green creme...
The Fire Flower
This floral, gin-based drink from Butler’s Pantry brings the heat with a spicy honey syrup.
The Fire Flower
2 oz. Empress 1908 Elderflower & Rose gin¼...
Firework Margarita
This variation on the classic uses a flavored tequila and blu Pop Rocks candy rim for a festive touch.
Firework Margarita
1 ½ oz. 21Seeds Grapefruit...
Limelight Fizz
This summery cocktail from the Limelight Lounge in Aspen, CO, can be make with vodka or gin.
Limelight Fizz
2 oz. Belvedere vodka (or Fords Gin)¾...
Queen of the Night
This sake/Japanese whisky cocktail from Death & Co. East Village celebrates strawberry season.
Queen of the Night
1 ½ oz. Amabuki junmai sake¾ oz. Hibiki Harmony...
Lycheeback
This rum cocktail comes from the folks at C&S Seafood and Oyster Bar in Atlanta.
Lycheeback
1 oz. White rum¾ oz. Lychee liqueur¾ oz. Lychee puree¾...
Springtime Serenade
This tequila cocktail gets its springy vibe from violet liqueur.
Springtime Serenade
1 ½ oz. Lalo tequila1 oz. Lemon juice½ oz. Tempus Fugit creme de violette½...
Primavera Fiori
This gin cocktail from Ella's by Christian Petroni in Nashville uses a chamomile-sage simple syrup.
Primavera Fiori
2 oz. Gin1 oz. Chamomile-sage simple syrup*1 oz. Lemon juice½...
Rites of Spring
This bourbon-based cocktail celebrates the fruits of the forest.
Rites of Spring
1½ parts Hudson Whiskey Bright Lights Big Bourbon½ part Crème de mûre (blackberry liqueur)¼ part Fruits...
