Colorado-based Snow Capped Cider has released two new ciders: Spiced Cider and Blueberry Lemondrop.
“Having our own orchard gives us a lot of freedom to experiment,” said Kari Williams, owner and head cidermaker at Snow Capped Cider, in a news release. “We can work with so many different apple varieties and see what each one brings to the cider. These two releases are very different, but they both showcase what we love about working with our own fruit and continuing to try new things.”
Spiced Cider combines traditional fall spices with Snow Capped’s estate-grown cider base, according to the brand. The result is a warm, flavorful cider that has earned top recognition at the 2026 GLINTCAP awards.
Blueberry Lemondrop pairs local blueberries with estate-grown apples, resulting in a vibrant fruit flavor, according to brand notes. This cider was named a Judges’ Pick in the Fruit category at the 2026 Cidercraft Awards and earned a Silver medal at GLINTCAP 2026.
Both ciders will roll into select retailers across Colorado, Utah, Idaho and California this fall, according to the brand, and Spiced Cider will also be featured at the Great American Beer Festival in Denver this October.
