This riff on the Moscow Mule comes from Oak Steakhouse in Nashville.
Caught in Amsterdam
Ingredients
- 1 oz. Tito’s vodka
- 1 oz. St. George spiced pear liqueur
- ¾ oz. Lime juice
- 4 oz. Ginger beer
Instructions
- Add all ingredients to a copper mug.
- Fill with ice.
- Garnish with a dehydrated lime.
Notes
Wil Schultz, bar manager at Oak Steakhouse Nashville, created this recipe.
