This gin-based spritz cocktail gets a boost from Thai basil leaves.
Blackberry Basil Spritzer
Ingredients
- 1 ½ oz. Broker’s gin
- ½ oz. The Perfect Purée blackberry puree thawed
- ½ oz. Simple syrup
- 5 Thai basil leaves
- Ginger ale
- 1 lime wedge
Instructions
- Muddle blackberry puree, lime, basil and simple syrup.
- Add the gin and enough ice to fill a tall Collins glass.
- Give the mix a good shake.
- Pour it into the Collins glass.
- Top with ginger ale.
- Garnish with a lime wedge.
Notes
Chicago-based mixologist Lindsay Shea Bolster created this recipe.
