CHR eNews Five

Eliza Hoar is director of bars for the Rosewood Miramar Beach and The Manor Bar in in Montecito, CA. Depending on my mood, I usually...

Trenton Austin is beverage director at 7th House cocktail bar in Atlanta. What was your first job in the beverage or hospitality industry? My first beverage job...

John Leonardi is chef/owner of Soupçon, a fine dining restaurant in Crested Butte, CO. Soupçon is known for its French-leaning fine dining menu, and I’m intentional...

New York’s WarrenPeace, which opened in 2022, is rooted in the team’s Albanian heritage. The cocktail bar and restaurant draws inspiration from the broader...

New Year, new chance to get the recognition your beverage program deserves: Cheers has extended the call for entries for the 2026 BevX Awards to Feb....

Aurum Maui, a new restaurant from Destination Hospitality Group, weaves sustainability into every detail of the bar and beverage program, from repurposing citrus peels...

The Beverage Information Group is recognizing the best young leaders in the alcohol industry with its third-annual 40 Under 40 program, and nominations are now open!

Natasha Stanton is the assistant beverage manager at Mohonk Mountain House in New Paltz, NY. The Far & Away cocktail is a fall variation of...

PATRÓN Tequila just released a new visual identity for its bottle and packaging, marking the first redesign since the tequila was introduced in 1989. On shelves now and rolling out across global markets this fall, this revitalized design will be reflected across the packaging and bottles of PATRÓN Tequila's core portfolio: Silver, Reposado, Añejo and Extra Añejo.

If you’re looking to get your hands on a Birken bag, if only temporarily, head to Papi Steak Las Vegas. The restaurant in the Fontainebleau...