yellow plastic cone with sign showing warning of wet floor in restaurant

Tips For Preventing Slips, Trips and Falls 

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This June marks the 30th anniversary of the National Safety Council’s Safety Month, which specifically focuses on preventable injuries. But preventing slips, trips and...
Four glasses of freshly made Margarita cocktail decorated with limes on wooden table with shaker and limes.

Margarita Prices Creeping Up

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It’s no secret that cocktail prices have been climbing for years, and the long-standing most-popular drink— the Margarita — is no exception. Data from...
Eliza Hoar

What I’m Drinking Now: Eliza Hoar and the 50/50 Martini

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Eliza Hoar is director of bars for the Rosewood Miramar Beach and The Manor Bar in in Montecito, CA. Depending on my mood, I usually...
Trenton Austin

Meet the Mixologist: Trenton Austin

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Trenton Austin is beverage director at 7th House cocktail bar in Atlanta. What was your first job in the beverage or hospitality industry? My first beverage job...
Chef John Leonardi

What I’m Drinking Now: John Leonardi and the Caviar Martini

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John Leonardi is chef/owner of Soupçon, a fine dining restaurant in Crested Butte, CO. Soupçon is known for its French-leaning fine dining menu, and I’m intentional...
Balkan Breakfast cocktail

Behind the Beverage: The Balkan Breakfast at WarrenPeace in New York

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New York’s WarrenPeace, which opened in 2022, is rooted in the team’s Albanian heritage. The cocktail bar and restaurant draws inspiration from the broader...
Cheers BevX Awards logo

BevX Awards: Deadline For Entries Extended!

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New Year, new chance to get the recognition your beverage program deserves: Cheers has extended the call for entries for the 2026 BevX Awards to Feb....
podcast Sustainability Behind the Bar With Aurum Maui

Podcast: Sustainability Behind the Bar With Aurum Maui

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Aurum Maui, a new restaurant from Destination Hospitality Group, weaves sustainability into every detail of the bar and beverage program, from repurposing citrus peels...
40 under 40

Nominations Now Open for 40 Under 40 Program

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The Beverage Information Group is recognizing the best young leaders in the alcohol industry with its third-annual 40 Under 40 program, and nominations are now open!
Natasha Stanton

What I’m Drinking Now: Natasha Stanton and the Far & Away

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Natasha Stanton is the assistant beverage manager at Mohonk Mountain House in New Paltz, NY. The Far & Away cocktail is a fall variation of...