This year, BACARDÍ has reimagined its limited-edition Halloween bottle. Available in stores nationwide, the new bottle features a glow-in-the-dark design.
To go with the limited-edition bottle design, BACARDÍ also released some Halloween-themed cocktails:
Blood Moon
Ingredients
- 1 1/2 oz BACARDÍ Superior Rum
- 1/2 oz Monin Blood Orange Syrup
- 1/2 oz Fresh Lime Juice
- 2 oz Ginger Beer
- Blood Orange
- Amarena Cherries
Method: Combine BACARDÍ Superior Rum, lime juice and syrups in a shaker tin with ice and shake vigorously. Strain into Collins glass over fresh ice and top with ginger beer. Stir to incorporate. Garnish with blood orange + cherry.
Midnight Widow
Ingredients
- 1 1/2 oz BACARDÍ Coconut Rum
- 1 oz Cold Brew
- 1/4 oz Vanilla
- Espresso Salt
Method: Combine all ingredients into shaker over ice and shake vigorously. Strain into Collins glass over fresh ice. Stir to incorporate. Garnish with espresso salt.
Eye Luv It
Ingredients
- 2 oz BACARDÍ Superior Rum
- .05 oz St-GERMAIN Elderflower Liqueur
- .05 oz Goya Passionfruit Juice
- .05 oz Fresh Lime Juice
- 1 oz Vita Coco Coconut Water
- Mint Sprig
- Rambutan Cherry
Method: Served out of large format punch bowl with smokey effect via dry ice into glass over ice and garnish.
Vampire Venom
Ingredients
- 1 1/2 oz BACARDÍ Reserva Ocho
- 1/2 oz Demerara
- 1 Dash Chocolate Bitters
- 1 Dash Almond & Walnut Bitters
- Orange Oil Mist from Gothic Atomizer
- Peel Or Chocolate Dipped Dehydrated Orange
Method: Combine all ingredients over large format ice cube, stir and garnish with orange mist and chocolate dipped orange peel.
Mojito Mischief
Ingredients
- 1 1/2 oz BACARDĺ Superior Rum
- 0.75 oz Lime Juice
- 0.75 oz Monin Mojito Syrup
- 1 oz Club Soda
- Lime Wedge
- Mint Sprig
- Green Bobba Pearls
Method: Combine BACARDÍ Superior Rum, Lime Juice and syrup into shaker over ice and shake vigorously. Strain into glass over fresh ice and top with club soda. Stir and garnish with lime and mint sprig.
