In this episode we talk about natural wine with Steve Charters, Master of Wine and professor at the School of Wine & Spirits Business in Dijon, France. Steve shares his thoughts on the lack of a uniform definition of natural wine, why the style has become more significant in recent years and how it appeals to the new generations of wine drinkers.
Like this podcast episode? Check out our recent episodes:
- Agave Spirits Beyond Tequila
- Getting a Grasp on Gin
- Why Are American Whiskey Prices Rising?
- The Next Generation of Beverage Pros
- The Top Cocktail Trends of 2024
- Empowering Women Leaders in the Alcohol Industry
- Tales of the Cocktail and Sourcing Whiskey
- Rum’s Growth Potential
- A Tequila Deep Dive
- What Control State Alcohol Data Says About 2023

