Lunar, the Brooklyn-based, Asian hard seltzer brand behind last year’s Pineapple Cake and Canh Chua-inspired hard seltzers, has announced the second installment of their culinary-focused Lunar Heritage Line.
Lunar has partnered with three more local NYC restaurants: Michelin star-awarded Jeju Noodle Bar, James Beard semifinalist Win Son, and rising superstar Bonnie’s. The “Sunset Edition” of their Heritage Line features three limited-edition flavors: Mint Omija, Teresa Teng and Salted Kumquat.
Mint Omija is inspired by omija-cha, a summertime Korean tea made from the schisandra berry.
Teresa Teng is a seltzer take on Win Son’s Teresa Teng cocktail, an homage to “Asia’s Queen of Pop,” featuring a blend of crisp cucumber and spice.
Salted Kumquat is inspired by a traditional Chinese cold remedy that uses kumquats preserved in salt and sugar.
Each hard seltzer is 130 calories and 4.7% ABV.
