The Sazerac Company is introducing a new seasonal liqueur – Granny’s Gingerbread Cream.
Crafted to highlight its gingerbread spice and brown sugar notes, Granny’s is made with natural vanilla flavor and heavy creams sourced from Vermont dairies, the company says. These flavors come together in a fresh baked-good finish that “tastes like the holidays in a glass whether enjoyed neat, on the rocks or in a favorite cocktail,” the company says.
Granny’s Gingerbread Cream is 25 proof and is offered in a 750-ml. bottles for around $12.99 each.
This seasonal liqueur will be available in most markets in late October throughout the holidays while supplies last.
