Untamed Heart
Ingredients
- Scoop of mixed berry sorbet
- 1 oz. Vodka
- 1 oz. St. Germaine elderflower liqueur
- 1 oz. Lemon
- ½ oz. Simple syrup
- 1 mini bottle of Prosecco
- Edible flowers
Instructions
- Place sorbet heart into fishbowl-style glass (or large Martini or coupe).
- Surround with edible flowers.
- Shake together vodka, St. Germaine, lemon and simple syrup in a tin.
- Pour mixture into glass on the side of the heart.
- Top with prosecco.
Notes
Jennifer Guerrero, bartender at Miss Carousel in Houston, created this recipe.