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The Tropical Tease

Course Drinks
Keyword Casamigos Blanco tequila, lemon, mezcal, pineapple, raspberry syrup, white creme de cacao

Ingredients

  • ¾ oz. Finest Call single-pressed lemon juice
  • ¾ oz. Finest Call pineapple juice
  • ½ oz. Raspberry Re’al puree syrup
  • ½ oz. White crème de cacao
  • ½ oz. Illegal joven mezcal
  • 1 ½ oz. Casamigos blanco tequila

Instructions

  • Combine ingredients and shake with ice cubes.
  • Strain into coupe glass.
  • Garnish with raspberry, orchid, pineapple fronds/leaves on a cocktail pick.

Notes

Jeff “Beachbum” Berry created this recipe, available at Omni Scottsdale Resort & Spa at Montelucia.