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The Jade Dragon

Course Drinks
Keyword Boomsa Cloosterbitter liqueur, gin, Kummel liqueur, lime, Simple syrup, Verdita

Ingredients

  • 1 ½ oz. Roku gin
  • ½ oz. Boomsa Cloosterbitter liqueur
  • ¼ oz. Combier Kummel liqueur
  • 2 oz. Verdita
 a spicy green sangrita
  • ¾ oz. Lime
  • ½ oz. Simple syrup

Instructions

  • Combine ingredients and shake well.
  • Strain over fresh ice into a rocks glass.
  • Garnish with a mint sprig and dried pineapple chunk.

Notes

The mixologists at the Peacock Room in the Kimpton Hotel Fontenot in New Orleans created this recipe.