This verdant gin-based cocktail from the Peacock Room in the Kimpton Hotel Fontenot in New Orleans uses several unique ingredients.
The Jade Dragon
Ingredients
- 1 ½ oz. Roku gin
- ½ oz. Boomsa Cloosterbitter liqueur
- ¼ oz. Combier Kummel liqueur
- 2 oz. Verdita a spicy green sangrita
- ¾ oz. Lime
- ½ oz. Simple syrup
Instructions
- Combine ingredients and shake well.
- Strain over fresh ice into a rocks glass.
- Garnish with a mint sprig and dried pineapple chunk.
Notes
The mixologists at the Peacock Room in the Kimpton Hotel Fontenot in New Orleans created this recipe.
