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Spicy Dot Martini

Course Drinks
Keyword Ancho Reyes Verde chile liqueur, chile oil, fire water bitters, Licor 43, mezcal

Ingredients

  • 2 oz. Codigo 1530 Artesanal Mezcal
  • ½ oz. Licor 43
  • ½ oz. Ancho Reyes Verde liqueur
  • 2 dashes Fire water tincture
  • Garnish with Calabrian chili oil

Instructions

  • Add ingredients to a shaker with ice.
  • Shake until chilled.
  • Take a dropper and garnish with chili oil.
  • Add more dots for more spice.

Notes

The mixologists at Codigo 1530 created this recipe.