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Shamrock Shooter

Course Drinks
Keyword Crème de Cacao, creme de menthe, key lime rum, whipping cream

Ingredients

  • ½ oz. Blue Chair Bay key lime rum cream
  • ½ oz. Crème de cacao liqueur
  • ½ oz. Crème de menthe liqueur
  • Whipped cream for garnish
  • Andes mints for garnish

Instructions

  • Pour the crème de menthe into the bottom of the shot glass.
  • Add the crème de cacao and then the key lime rum cream.
  • Top with whipped cream and a chocolate mint.

Notes

The mixologists at Blue Chair Bay created this recipe.