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Lucky Leprechaun Martini
Course
Drinks
Keyword
Bombay Sapphire gin, matcha, mint, oat milk, vanilla syrup, white creme de cacao
Ingredients
1 ½
oz.
Bombay Sapphire gin
½
oz.
White creme de cacao
½
oz.
Vanilla syrup
1
oz.
Oat milk
1
tsp.
Matcha powder
6
Mint leaves
Instructions
Add all ingredients to a shaker with ice.
Shake and strain into a small tin.
Dry shake to froth cocktail.
Strain into a chilled coupe glass.
Notes
The mixologists at Bombay Sapphire created this recipe.