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Lucky Leprechaun Martini

Course Drinks
Keyword Bombay Sapphire gin, matcha, mint, oat milk, vanilla syrup, white creme de cacao

Ingredients

  • 1 ½ oz. Bombay Sapphire gin
  • ½ oz. White creme de cacao
  • ½ oz. Vanilla syrup
  • 1 oz. Oat milk
  • 1 tsp. Matcha powder
  • 6 Mint leaves

Instructions

  • Add all ingredients to a shaker with ice.
  • Shake and strain into a small tin.
  • Dry shake to froth cocktail.
  • Strain into a chilled coupe glass.

Notes

The mixologists at Bombay Sapphire created this recipe.