Fortune’s Fool
Ingredients
- 1 ¼ oz. G4 Tequila Blanco
- ½ oz. Giffard Banane du Brésil liqueur
- ¼ oz. St. George spiced pear liqueur
- ½ oz. Pineapple juice
- ½ oz. Lime juice
- 3 Hoja santa leaves shaken in cocktail
Instructions
- Rim rocks glass with cinnamon-sugar-salt mix.
- Combine ingredients and shake.
- Strain into rocks glass over a large cube
- Garnish with banana leaf wrapped inside of glass.
Notes
Caleb Russell, beverage director at elNico in Brooklyn, NY, created this recipe.