Crescent Pear-adise
Ingredients
- 1 ½ oz. Green House Artisan Gin
- ¾ oz. Fresh lemon juice
- ½ oz. Pear liqueur
- ¼ oz. Green Chartreuse
- ½ oz. Shimmering simple syrup 1:1 simple syrup with edible pearl luster dust
- 2 oz. Pearsecco cider to top
Instructions
- Fill preferred glassware with ice.
- In a shaker, combine gin, lemon juice, pear liqueur, Chartreuse and shimmering simple syrup.
- Add ice and shake briefly until chilled.
- Strain over fresh ice in the prepared glass.
- Top with Pearsecco.
- Gently stir to incorporate.
- Garnish with a dehydrated pear wheel.
Notes
The mixologists at the Hotel Crescent Court in Dallas created this recipe.