Keyword coconut milk, lime, orange, passion fruit tea, rum
Ingredients
2oz.Orange oleo
3oz.Fresh lime juice
4oz.Planteray 3 Star rum
4oz.Planteray O.F.T.D rum
6oz.Overbrewed passion tea
4oz.Coconut milk
Instructions
Combine all the ingredients except the coconut milk in a container.
In a separate container, pour the milk in, then slowly pour the cocktail mixture in.
After fully mixed, slowly stir to make sure milk min incorporated.
Let sit for at least four hours or until you can see separation, ideally overnight.
Using a mesh strainer lined with cheesecloth, or a chemex coffee filter, slowly filter the cocktail mixture into a container.
At first it will filter through quickly, once it has slowed down to a slow dip transfer the strainer to a new container and pour the mixture that was already been through the filter, back through again.
Let strain for 24 hours, discard the filter.
Notes
Makes 4 cocktails; the mixologists at Little Bird in Fairhope, AL, created this recipe.