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Apricot Fizz cocktail
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Apricot Fizz

Course Drinks
Keyword apricot liqueur, Cappelletti, Cocchi Americano, Fee Foam, lemon, Old Tom Gin, saline, Simple syrup, soda water

Ingredients

  • 1 oz. Hayman Old Tom Gin
  • 1 ¼ oz. Cappelletti
  • ½ oz. Cocchi Americano
  • ½ oz. Rothman & Winter Orchard apricot liqueur
  • ¼ oz. Simple syrup
  • ½ oz. Lemon
  • 2 dashes Saline 20%
  • 3 dashes Fee Foam
  • Soda water

Instructions

  • Combine ingredients and shake with ice.
  • Reverse dry shake.
  • Double strain into rocks glass.
  • Top with soda.
  • Garnish with freshly grated lemon zest.

Notes

The mixologists at Evening Bar at Shinola Hotel in Detroit created this recipe.