The Nog-atomi Plaza
Ingredients
- 2 oz. Maverick straight bourbon
- 1 Whole egg
- 1 oz. Heavy cream
- ½ oz. Maple syrup
- ½ oz. Spiced simple syrup*
Instructions
- Combine all ingredients and dry shake 20x (without ice) in a tin until frothy and smooth.
- Add ice and shake again to chill.
- Use a Hawthorne strainer to pour into a coupe.
- Top with a light dusting of cinnamon.
Notes
*For Spiced simple syrup:
Combine 2 cups hot water and 2 cups sugar with 2 tablespoons pumpkin spice and the peel of 2 whole oranges. Stir and strain into a jar or bottle of your choice. The mixologists at Maverick Distilling created this recipe.
Combine 2 cups hot water and 2 cups sugar with 2 tablespoons pumpkin spice and the peel of 2 whole oranges. Stir and strain into a jar or bottle of your choice. The mixologists at Maverick Distilling created this recipe.