The Conjuror
Ingredients
- 2 oz. Bourbon
- ½ oz. Agave syrup
- ½ oz. Maraschino liqueur
- 1 oz. Lemon juice
- 1 tsp. Cherry syrup
- Black powdered coloring
Instructions
- Combine all ingredients and shake.
- Pour over dry ice for a smoky look.
- Garnish with a black cherry or rosemary sprig.
Notes
The mixologists at Zocca Cuisine D’Italia at The Westin Riverwalk in San Antonio, TX, created this recipe.