The Bronx Bomber
Ingredients
- 1 oz. Rye
- ¾ oz. Skrewball peanut butter whiskey
- ¾ oz. Carpano sweet vermouth
- Luxardo cherries for garnish
Instructions
- Rim a coupe glass with crushed peanuts.
- Combine ingredients in mixing glass with ice and stir.
- Strain into coupe glass.
- Garnish with Luxardo cherries, serve with caramel corn.
Notes
The mixologists at The Gold Room at Lotte New York Palace created this recipe.