The Blood Moon
Ingredients
- ¾ oz. Basil Hayden Bourbon
- 1 oz. Château Élan cabernet sauvignon
- ½ oz. Vermouth
- 2 dashes Orange bitters
- ½ oz. Pomegranate juice
- Blood rim honey + red food coloring and skewered blackberries for garnish
Instructions
- Prepare the blood rim by mixing honey with red food coloring and applying it to the edge of a chilled glass.
- Combine all ingredients in a shaker with ice and stir gently until well chilled.
- Strain into the prepared glass.
- Garnish with skewered blackberries.
Notes
The mixologists at Château Élan in Braselton, GA, created this recipe.