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Swim with the Fishes

Course Drinks
Keyword coconut rum, Grenadine, light rum, lime, orange, Pineapple Juice, rum

Ingredients

  • 1 oz. Planteray 3 Star white rum
  • 1 oz. Cruzan coconut rum
  • 1 ½ oz. Pineapple juice
  • 1 ½ oz. Orange juice
  • ¼ oz. Lime juice
  • ¼ oz. Grenadine
  • Cruzan Hurricane 137 proof rum

Instructions

  • Combine first six ingredients in a shaker.
  • Add 1 scoop of ice and shake twice.
  • Pour into Collins glass.
  • Float Cruzan Hurricane 137 proof rum on top.
  • Garnish a lime wedge and maraschino cherry.

Notes

The mixologists at Floridays Woodfire Grill & Bar in Bradenton, FL, created this recipe.