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Sunset Colada cocktail
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Sunset Colada

Course Drinks
Keyword Coco Lopez coconut cream, dark rum, Ginger syrup, lime, Passion fruit purée

Ingredients

  • 1 ½ oz. Cruzan dark rum
  • 1 ½ oz. Passion fruit puree
  • ½ oz. Ginger simple syrup
  • 1 ½ oz. Coco Lopez
  • ¼ oz. Lime juice

Instructions

  • Add all ingredients together with ice.
  • Shake until the Coco Lopez is mixed with other liquids.
  • Serve over regular ice cubes and top up with crushed ice.
  • Garnish with edible orchid for decoration.

Notes

The mixologists at Jarana Peruvian Cuisine & Pisco Bar in Aventura, FL, created this recipe.