Sugar Roots Spritz
Ingredients
- 2 oz. House-made hibiscus syrup*
- ½ oz. Fresh lime juice
- Soda water
Instructions
- Fill a wine glass with ice.
- Pour in hibiscus syrup and lime juice.
- Add soda water to fill the glass and stir briefly.
- Garnish with an orange peel.
Notes
*For Hibiscus syrup
Combine 1 cup sugar and 1 cup water in a sauce pan and bring to a boil. Take off heat and add ½ cup dried hibiscus flowers (we use a combination of pink and orange). Let steep for 15 minutes then strain out flowers. Cool and store in an airtight container or jar in fridge for up to 1 week. Mickey Mullins, beverage director at The Bower in New Orleans, created this recipe.
Combine 1 cup sugar and 1 cup water in a sauce pan and bring to a boil. Take off heat and add ½ cup dried hibiscus flowers (we use a combination of pink and orange). Let steep for 15 minutes then strain out flowers. Cool and store in an airtight container or jar in fridge for up to 1 week. Mickey Mullins, beverage director at The Bower in New Orleans, created this recipe.