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St. Charles Sour

Course Drinks
Keyword aquafaba, bourbon, lemon, peach, red wine, Simple syrup

Ingredients

  • 2 oz. House-made peach-infused bourbon
  • ½ oz. Fresh lemon
  • ½ oz. Simple syrup
  • ½ oz. Aquafaba
  • ½ oz. Red wine

Instructions

  • Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker.
  • Add ice and shake thoroughly.
  • Strain into a rocks glass over ice.
  • Top with red wine of your choosing.

Notes

Mickey Mullins, beverage director for The Bower in New Orleans, created this recipe.