Spicy and Sweet Grilled Steak Lettuce Wraps

Course Main Course

Keyword basil, butter lettuce, cilantro, cucumber, flank steak, hoisin sauce, honey, mint, raddishes, red chiles, scallions, sesame oil, soy sauce, Sriracha

Ingredients

1 ½ lb. Flank steak
¼ c. Soy sauce
¼ c. Worcestershire sauce
3 tbsps. Honey
2 tbsps. Sesame oil
3 tbsps. Hoisin sauce
2 tbsps. Rice wine vinegar
2 tbsps. Soy sauce
1 tbsps. Sesame oil
1 tsp. Sriracha
1 head Butter lettuce
3-4 Red chiles chopped
6 Radishes thinly sliced
1 bunch Scallions sliced
1 Cucumber thinly sliced
Fresh herbs cilantro, mint, basil

Instructions

Combine soy sauce, Worcestershire sauce, honey, and sesame oil in a shallow dish.
Add steak to marinade, cover and let sit 1 hour, turning halfway through.
Combine all sauce ingredients and whisk together in a small bowl.
Prepare the lettuce wrap elements: gently pull apart the butter lettuce head into individual leaves and place on a platter. Arrange sliced cucumber, radishes, herbs, scallions and chiles on a serving plate.
Grill the steak, 5-6 minutes per side, until desired temperature.
Pull off the grill and let rest for 5 minutes, then slice into ¼-inch thick slices.
To serve, present the platter of steak, the lettuce wraps, sauce, and vegetables/herbs. Pass the platter family-style and let everyone build their own.

Notes

Pair with chilled Sandeman Founder's Reserve port on the rocks, with an orange twist.