Sorrento Punch
Ingredients
- 2 oz. Bacardi 8 rum
- ½ oz. Averna Amaro
- ¾ oz. Lemon juice
- ½ oz. Agave
- 2 oz. Pineapple juice
Instructions
- Combine ingredients and shake.
- Pour into rocks glass with ice.
- Garnish with lime wheel and fresh mint.
Notes
The mixologists at Casa Gianna in Miami created this recipe.