Smokey Mountain

Course Drinks

Keyword Campari, coconut oil, Creme de banana, Crème de Cacao, Dolin rogue, mezcal

(Batched, yields 10 servings)
Combine all ingredients in a large container.
Let sit at room temperature for two hours, gently agitating or stirring every 15 minutes.
Seal the container and transfer the mixture to the freezer and leave overnight.
The coconut oil will solidify and form a raft on top.
Once the coconut oil is frozen, remove the raft and strain the mixture through a coffee filter to remove any large particles.
Serve over ice in a chilled glass.

Javier Rojas, lead bartender at Vinai in Minneapolis, created this recipe.