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Sangria Rosada

Course Drinks
Keyword ginger, grapefruit, rosé, star anise, tarragon

Ingredients

  • 6 servings
  • Peel of half a grapefruit
  • 1 cup Fresh red grapefruit juice juice from about 2 grapefruits
  • 1 Star anise pod
  • 1 2- in. segment Fresh ginger peeled and minced
  • 2 large sprigs Fresh tarragon
  • ¼ cup Sugar
  • 1 bottle Rosé wine
  • Fruit and herbs to garnish like kiwi mango, raspberries, grapefruit wheels and fresh tarragon

Notes

Chef Katie Button created this recipe.