Rum Espresso Martini
Ingredients
- 1 ½ oz. Don Q Reserva 7 rum
- 1 oz Espresso shot
- ½ oz. Kahlúa
- ½ oz. Toasted coconut syrup*
Instructions
- Shake all the ingredients vigorously.
- Double strain into a cocktail glass.
- Garnish with coffee beans.
- Flavor with sugar to taste.
Notes
*For Toasted coconut syrup: Toast 1 cup Shredded coconut in a pan on low heat until golden brown, being careful not to burn it. Add toasted coconut to a saucepan with 1 cup sugar and 1 cup water, and bring to boil, stirring until sugar is dissolved. Remove from heat, cool, and fine strain into an airtight container. Store in the fridge for up to 2 months.
The mixologists at Don Q created this recipe.