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Rosemary Blue cocktail
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Rosemary Blue

Course Drinks
Keyword Blue Curaçao, Bombay Sapphire gin, lemon, rosemary, tonic water

Ingredients

  • 1 ½ oz. Bombay Sapphire gin
  • ½ oz. Blue Curaçao
  • 3 ½ oz. Fever Tree light tonic water
  • 1 Rosemary sprig
  • 1 Lemon wedge

Instructions

  • Add the gin, Blue Curaçao, rosemary and gently squeezed lemon wedge to a balloon glass.
  • Swirl well to combine.
  • Fill with cubed ice and top with the tonic water.
  • Gently fold with a bar spoon to mix.

Notes

The mixologists at Bombay Sapphire created this recipe.