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Rites of Spring

Course Drinks
Keyword Angostura bitters, bourbon, creme de mure, fruits of the forest syrup

Ingredients

  • parts Hudson Whiskey Bright Lights Big Bourbon
  • ½ part Crème de mûre blackberry liqueur
  • ¼ part Fruits of the forest syrup strawberry, blackberry and blueberry syrup
  • 2 dashes Angostura bitters
  • Citrus aromatics top

Instructions

  • Add syrup, bitters, then whiskey to mixing glass.
  • Top with a small amount of ice and stir briefly.
  • Strain into rocks glass over new ice.
  • Spray citrus aromatics over top.
  • Add all to shaker with ice and shake to chill.
  • Strain over new ice into small cup.

Notes

The mixologists at Hudson Whiskey created this recipe.