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Rites of Spring
Course
Drinks
Keyword
Angostura bitters, bourbon, creme de mure, fruits of the forest syrup
Ingredients
1½
parts Hudson Whiskey Bright Lights Big Bourbon
½
part Crème de mûre
blackberry liqueur
¼
part Fruits of the forest syrup
strawberry, blackberry and blueberry syrup
2
dashes Angostura bitters
Citrus aromatics top
Instructions
Add syrup, bitters, then whiskey to mixing glass.
Top with a small amount of ice and stir briefly.
Strain into rocks glass over new ice.
Spray citrus aromatics over top.
Add all to shaker with ice and shake to chill.
Strain over new ice into small cup.
Notes
The mixologists at Hudson Whiskey created this recipe.