Reloj
Ingredients
- 2 oz. Santo Gusano joven mezcal
- ½ oz. Green Chartreuse
- ¾ oz. Fresh lime juice
- ½ oz. Cold basil infusion
- 3 slices Macerated cucumber
- 2 dashes Palo santo bitters
Instructions
- Combine ingredients in a shaker with ice.
- Shake well and strain into a chilled glass.
- Finish with a few drops of Palo Santo bitters.
Notes
The mixologists at Amante, an agave-focused lounge by RosaNegra Miami, created this recipe.