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Proper Pearing

Course Drinks
Keyword lemon, pear, prosecco, shochu, Simple syrup

Ingredients

  • 1 ½ oz. iichiko Silhouette shochu
  • 1 oz. Pear juice
  • ¾ oz. Simple syrup
  • ¾ oz. Lemon juice
  • Prosecco

Instructions

  • Add all ingredients except for prosecco into a cocktail shaker filled with ice.
  • Shake and strain into a wine glass.
  • Top with prosecco.
  • Garnish with a pear slice.