*For Chamomile sage simple recipe
Simmering 1 quart of water and adding 4 chamomile tea bags (1 tea bag per cup). Let simmer for 3-5 min until tea color starts to come through. Add a nice handful of sage leafs and ¾ quart of sugar.Let it simmer for about 10 min and stir occasionally. Double strain and let cool before servingAnne Curro, bartender at Ella's by Christian Petroni in Nashville, created this recipe.