Pomegranate Rosemary Ranch Water
Ingredients
- 1 ½ oz. Lalo tequila
- ¼ oz. Lime juice
- ½ oz. Pom pomegranate juice
- 3-4 oz. Topo Chico sparkling water
Instructions
- Build in ice-filled Collins glass.
- Stir to combine.
- Garnish with lime wheel and rosemary sprig.
Notes
The mixologists at Lalo created this recipe.