Pomegranate Mojito
Ingredients
- 1 ½ oz. Bacardi Superior rum
- ¾ oz. Lime juice
- ½ oz. Pomegranate syrup
- 1 oz. Club soda
- 9 Mint leaves
Instructions
- Gently muddle mint leaves and pomegranate syrup in a cocktail shaker.
- Combine with the lime juice, rum and ice.
- Shake for 10 seconds and strain into a Collins glass filled with ice.
- Top with club soda and garnish with a fresh mint sprig.
Notes
The mixologists at Bacardi created this recipe.